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within the CiPA. Requirements Research FieldBiological sciences » Nutritional sciencesEducation LevelPhD or equivalent Skills/Qualifications Required qualifications and experience: -Ph.D. in Food
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characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial
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8 May 2024 Job Information Organisation/Company Eurecat – Technology Center of Catalonia Department Recursos Humans i Organització Research Field Chemistry Researcher Profile Recognised Researcher
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develop knowledge graphs for data-driven decision-making to rationally design microbial communities for imparting desirable characteristics to plant-based fermented foods in the context of open science and
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UNIVERSIDAD CATÓLICA DE MURCIA - FUNDACIÓN UNIVERSITARIA SAN ANTONIO DE MURCIA | Spain | 24 days ago
, Sports, Environmental and Food Science by the development of analytical tools for the in situ and automatized monitoring of organic compounds of relevance. The UCAM-SENS is a scientific unit that strives